Solid Wiggles uses blades and even tools used for trimming pottery to create its cocktail cakes. But cakes such as Solid Wiggles’ mesmerizing, space age-y Boozy Cosmos version - which, yes, is a play on the cocktail with orange juice and vodka jelly, a sweet milk jelly galaxy, and a cranberry lemon jelly base - uses techniques that are unique from what’s been seen with jelly cakes of the past. Making the jelly cakes from the inside out, where tips go onto the syringe, and an opaque jelly is injected in - each petal its own movement - works within the canon of what has existed. There’s a long history of floral jelly cakes in Mexico (among other countries) - though seldom seen with alcohol. Rather than selecting a spirit first, they work to find their ideal flavor profile and then add a spirit “to bump up” the mixture. “We try to operate a space where we’re not solely married to takes on classic cocktails, but also looking at anything like pastry or food for inspiration, too,” says Schramm. “I really respect it, but what we’re doing is totally different and our own recipes.”Īt 5 percent alcohol for an entire cake - the legal cap when shipping edible goods - Solid Wiggles won’t get anyone wasted. “You can go to Capri Social Club in Greenpoint and get one of their incredible Jell-O shots,” says Schramm. It’s also more of a luxury experience with most whole cakes on its website currently priced at $85. People lovingly refer to Derman and Schramm’s Solid Wiggles with variations on “not your freshman year Jell-O shots.” But they are indeed much more than debaucherous party fuel for a more “adult” palate. In September 2020, Arnold and Schramm were hosting a sidewalk pop-up at Wildair for Existing Conditions’ closing it’s where Derman and Schramm collaborated for the first time on made-from-scratch, artisanal jelly shots.
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Using a centrifuge tool - the Spinzall - Arnold had invented for his bars to create remarkably transparent cocktails, Schramm showed Derman how to clarify her juice mixes for the jelly cakes. He worked for Dave Arnold at the bar Booker and Dax and later at Existing Conditions. Jack Schramm, a colleague of Derman’s at Milk Bar, was immersed in the experimental cocktail world. Some cakes are available in non-alcoholic versions as well.įrom left: Jack Schramm, Jena Derman, and Coco Lim Haas of Solid Wiggles. Likewise, Solid Wiggles now delivers its cakes nationwide via Goldbelly and has shipped as far as Hawaii.
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At Kit, customers can purchase whole cakes or by the slice, preorder full cakes for pick-up, as well as request custom orders.
These days, Solid Wiggles sells its wiggly, wobbling jelly cakes out of its permanent home: Kit, the incubator pop-up food space and cafe on Prospect Heights’ Washington Avenue. It’s a great gift option especially when you can’t get together in a bigger group.” “A lot of our success has been from small gatherings. “Whether you’re someone eating a whole cake slowly alone throughout the week or going to bring it to a picnic, I think they’re kind of perfect,” says Solid Wiggles co-founder Jena Derman. Over the past year, Solid Wiggles - a boozy jelly cake company - has been a beacon of hope, ushering in a fun new way to celebrate in these bizarre times. Nevertheless, New Yorkers found ways to celebrate on their own terms, even if slightly more muted than what had been initially pitched. Initially, vaccine distribution in New York City made a bacchanalian season seem possible - for a brief while some restaurants even felt like parties - until the Delta variant cooled things down again.
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